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Catering Packages & Pricing

Food is priced per guest. On-site service is charged separately.

Private Dining
2-10 guests
Food From104 per person
Minimum booking: €615
Quoted separately
Intimate Group
11-20 guests
Food From80 per person
Service From330
Medium Group
21-40 guests
Food From71 per person
Service From520
Large Group
41-60 guests
Food From64 per person
Service From710
Grand Event
61-80 guests
Food From60 per person
Service From900
Food Safety Certified
Menu Planning & Shopping
Fresh Ingredients
Preparation & Cooking
Professional Presentation
Elevated Buffet Setup
Service Fee Includes2 servers • Full event logistics • Buffet setup & breakdown • Food replenishment • Buffet supervision • Cleaning
Additional servers: from €100 each.A 35% deposit confirms your date.

Starting prices. Final pricing depends on menu, location, equipment and service duration.

🍽️ Île-de-France

A bespoke culinary experience

Private dinners, corporate events, and receptions — every menu tailored to your occasion.

RéponseWithin 24 hours
ZoneÎle-de-France
Capacite2–200 guests

Request type


🔒 Response within 24 hours, with no obligation

Before the event

Frequently Asked
questions

If you don't see your question below, please don't hesitate to contact us — we'll be happy to help.

Yes — we currently provide catering services throughout France.

We require at least three to four hours to set up before your event. This gives our team enough time to prepare the buffet, organise every element and ensure that all details are beautifully presented for you and your guests.

Yes. A non-refundable deposit of 35% is required to confirm and secure your event date.

Requests to reschedule made less than two weeks before the event are subject to availability, and additional charges may apply.

The price per person includes a selection of:

  • Two to three proteins
  • Two to three side dishes
  • Two starters
  • Two salads

Your menu can be customised according to your preferences, dietary requirements and selected package.

The service fee includes event planning and logistics, buffet setup and breakdown, two servers, cleaning of the service area and management of the buffet throughout your event. Our team will keep the buffet organised, presentable and replenished when necessary.

Book With Us

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